2010 Shiraz Viognier
Ravensworth 2010 Shiraz Viognier
Winemaking notes: Picking date 12th April. 30% whole bunch, 5% viognier co-fermented, warm natural ferment, 212day maceration 40% new oak (Taransaud & Francois Frere), packed May 2011. No doubt a challenging year but careful fruit selection and appropriate winemaking has given us a beautiful wine, filled with all the cool climate shiraz characters you expecct from Murrumbatemna and the Canberra district.
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Reviews, medals & comments
”Light to medium crimson-purple; the bright, fragrant bouquet, with its blend of red berries and spice lifted by the impact of 5% viognier, leads into a palate with cherry and raspberry fruit offset by some savoury herbal characters. A very good outcome for a challenging vintage” 94 points James Halliday 2012 Wine companion
